Base (choose 1)
Classic Greek • Honey-Greek • Vanilla-Greek • Coconut (vegan)
creamy • clean • authenticSignature Bowls
All bowls use velvety, lightly tart Greek frozen yogurt. Swap to coconut (vegan) on request.
Build-Your-Own
Drizzles / Ribbons
raw honey • date caramel (vegan) • tahini-honey • pistachio butter • mango or passionfruit coulis • dark chocolate shell • espresso shot
Crunch & Seeds
house granola (oats-almonds-sesame) • chia • pumpkin • sunflower • flax • cacao nibs • pistachio crumble • cashew brittle
Fresh Fruit
mango • passionfruit • pineapple • banana • mixed berries* • pomegranate • orange/grapefruit • toasted coconut
*Berries are seasonal/market-fresh.
Aromatics & Finishes
lemon/orange-zest • mint • basil • cinnamon-cardamom • sea-salt • honeycomb shard
Boosts
protein (+10–20g) • collagen • chia-pudding layer • extra granola
Seasonal & Local (Rotate)
Pemba Clove & Pear
pear compote, clove-spiced honey, almond crumble.
Nairobi Night Roast
Kenyan espresso coulis, cacao nibs, hazelnut praline dust.
Coco-Lime Zen
coconut cream, lime-zest, toasted sesame brittle.
Why Tamu Greek?
Creamy & tangy; refreshing and clean; tropical, citrusy, pistachio-warm. We layer bowls for a creamy-on-top, crunch-beneath finish with honey-infused, coconut-fresh aromatics. Built for joy and shareability.
Locally Inspired
Zanzibar spices, Tanzanian cashews, Kenyan coffee — flavors rooted in the coast.
Light & Uplifting
Clean, yogurt-pure finish with a refreshing tang. Balanced sweetness; naturally satisfying.
Photo-Ready
High-contrast layers, honeycomb shards, and pistachio dust — made to pop on socials.
Be first to know when we open
We’ll send a single opening update and early tasting invites in Masaki.
We respect your inbox. Unsubscribe anytime.